When a friend brings mulberries from their laden tree, only delicious things can come of it. Straight into the freezer they went, which is where all good juicy mulberry ideas go to fortify themselves.
Mulberry kombucha, mulberry jam, mulberry cake, mulberry pie… All finger staining contenders that need just a little prompt to be lured out.
So when your ten year old gets home from having had appendicitis, followed by his appendix removed, well that seems like a good enough reason as any.
Goodbye appendix, and hello mulberry pie.
Mulberry Pie
150 cold cubed butter
50g caster sugar
1 egg yolk
1 tsp vanilla
grated rind of a lemon
300g plain flour
1 tbls cold water
2 dessert spoons extra raw sugar
Pulse butter, sugar, vanilla, egg yolk, and plain flour in a blender until it looks like bread crumbs. Turn pastry crumbs out to a clean lightly floured bench top, add cold water and knead mixture until it forms a smooth dough. (Don’t over work it.)
Roll pastry roughly between two sheets of baking paper, and let it rest in the fridge for about half an hour. Getting it out a little further, until about .5cm (or a little thicker if you like it like that).
Grease your pie dish with a little butter, carefully laying down pastry. Add fresh mulberries, and sprinkle a couple of dessert spoons of extra raw sugar over the top.
Add extra pastry pieces to decorate if you feel like it and bake at 180C for approximately 40-45mins or until light golden.
Eat with enthusiasm.
Yum! Looks divine!
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So glad to hear your boy is home and safe and recovering with a belly full of mum’s delicious mulberry pie. That’s the best kind of ending.
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Pie. It’s known for it’s healing properties.
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It’s almost “hello mulberry tree leaves” around here in frigid and damp Tasmania. Are you SURE we live in the same country?!
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I think so Ms Narf, although at times it’s questionable.
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Mulberry’s aren’t fruiting yet here (Perth) either. Leaves are only just re-forming.
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Yum! I hope those appendix are not causing further trouble x
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All out, and just a few tiny scars to know that it was once there. Keyhole surgery is pretty amazing.
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Yum!!!
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I’m glad that scary little hurdle is now behind you. And I’m pretty sure that mulberry pie has restorative properties!
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I had mulberry jam in the pantry so I made the next best thing – mulberry jam tarts! Delish!
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