This is a ridiculously simple dish, where the possibilities are endless of what to team it up with. Add extra different types of cheese, fresh garden herbs, chilli, bacon pieces, shallots… endless I tell you.
A side salad or some roasted vegetables to go with it and a simple Friday night dinner is done. Five minutes tops, to put it all together.
Baked Ricotta
350g ricotta
3 eggs
75g self raising flour
50g melted butter
1 tsp oregano
salt and pepper to taste.
Beat eggs, mix through everything else except flour, and then fold that through too. Pop it into a greased pie dish (or something similar) and bake at 200C until puffed up and golden, (about 35 minutes.)
cityhippyfarmgirl 
Sounds good!
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We love baked ricotta! It really is the perfect easy dish to make with that leftover half a tub! 🙂
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i’ve only even baked ricotta by cutting layers and putting things like pesto etc in between and then cooking it..i’m looking forward to making your version..it sounds like the sort of thing i’d really enjoy..
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Jane it’s somewhere between a quiche, zucchini slice and cake…somewhere in there 🙂
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I love baked ricotta and yes, so simple. I like it with a contrasting spicy salsa on the side, with of course, a good salad xx
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I’ve never made baked ricotta — until now.
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I have been meaning to make baked ricotta and your recipe looks perfect. I would eat it spread on toast with a little honey – Yum.
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Oooh, Liz, I hadn’t even thought of a sweet one. Duh! That would so work!
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Looks great – I’m going to give it a go! Thanks Brydie x
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You are so inspiring when it comes to simple yet delicious meals. Thanks, Brydie!
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The ricotta here is wonderful. I will be trying this soon.
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I love Frugal Friday, great way to use up whatevers in the fridge. Great recipe!
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Sounds yum! I’m going to try this next week!
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Oh a lovely Friday recipe. how are you going Brydie?. I’m back from the place you love…..and I loved it!
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Wow that is amazingly simple. I can’t to try it. Wishing you a super weekend. BAM
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What a lovely simple luncheon dish Brydie, yummo!
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Wow, that sounds delicious and simple. I love the idea of combining with honey or pesto (probably not together!). And it looks like the sort of thing my eleven year old could easily tackle on his own too, which I am looking for him to do more. Might have to give it a go for Monday night dinner 🙂
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I will try this for sure! Thanks for the recipe, it sounds great!
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