Not particularly pretty cooking, but tasty none the less this month. I’ve been playing with a few new ingredients lately which is always good. Also trying to jazz up a few of the regulars as well.
The ever reliable apple crumble with a pastry base to give it a bit of a twinkle. Lemon zest in the pastry, raw sugar and a pinch of coriander cooked in with the apple and a dash of vanilla in with the crumble topping.
Chinese Cabbage is getting a look in. This is a variation of my standard winter salad. Chinese cabbage, pecans or walnuts, apple and what ever else is looking good at the time.
Lemons are plentiful at the moment. Whispering words such as pie…pie…pie to me. It doesn’t matter what kind of pie. As long as it involves lemons and pastry somewhere within. This particular pie had potato flour in it as a thickening agent. Different for me, and I have to say… I quite liked it.
Swiss brown mushrooms, on swiss cheese, on sourdough. My favourite lunch at the moment. Not Mr Chocolate’s favourite lunch, although he does assure me he loves mushrooms. Loves them so much he only wants one or two a month.
I’m not sure it’s quite the same love we have for them.
And my little truffle…
High hopes and grand plans little fella. You live and you learn and all that. Next time, I’ll either buy a bigger one, or use it a lot quicker than which I did. Delicious yes, but I think some of its oomph was lost in between the buying and eating time.
Still tasty though, eaten with some wilted greens, scrambled eggs, sourdough, and a side of Mr Chocolate’s favourite mushrooms. Then again with a little softly cooked egg and shallots. The third egg I cooked was the best, (unfortunately not the one pictured.) The subtlety of the softly cooked egg with the generously grated truffle was quite delicious.
So what else is in season round these parts in the winter months?
blood oranges– the very small window of opportunity is now open. I’m thinking a blood orange cake…
rhubarb– I’m just waiting for the right bunch to come along and a rhubarb extravaganza is planned….but it has to be the right bunch.
potatoes– leek and potato soup for cool nights
********
What seasonal cooking are you doing at the moment?
cityhippyfarmgirl 
What a yummy load of goodies indeed! I love mushrooms too, but my family only lives them in moderation. Yesterday I gave leftover stroganoff to the dog and when I went out later he had eaten it all but spat out the whole button mushrooms! I guess he’s not a fan either 🙂
LikeLike
That is hilarious 🙂 How does a dog manage to spit out whole mushrooms anyway??
LikeLike
I have no idea, great determination I suppose!
LikeLike
You have been busy and what a great variety of dishes! I love the look of your crumble. I’ve never added coriander to apple before. And your winter salad looks gorgeous xx
LikeLike
Easy peasy winter salad. I think I’ve been doing variations of that for the last 2 years now.
LikeLike
Great post. I forgot to buy mushrooms from the market yesterday, actually, my favourite mushroom stall wasn’t there, but we always like to have a few mushrooms in the fridge. Lemons too, I am lost without lemons in my kitchen. Working my way through a box of blood oranges, just used them in an Asian caramel sauce for my pork belly.
LikeLike
Ohh Lizzy, a whole box of blood oranges- how wonderful!
LikeLike
What did the truffle taste like??
LikeLike
like warm winter sun on your back Kim.
LikeLike
Those mushrooms look wonderful. The salad looks divine too. Is it possible to make vegan pastry? Have you ever done it? Also your photos of Hobart look lovely. I want to hear more about your trip!
LikeLike
Hmm, vegan pastry I am waaay out of my depths with that one. I’ve never tried as butter and I are firm friends.
As for Hobart? You would love it down there Nic.
LikeLike
Oh that all looks amazing, did you like the coriander in the apple crumble? Sounds interesting. By the way i made my son’s birthday cake using your banana cake recipe and it came out perfectly and stayed moist for days. You can see the finished cake here
http://mavenintraining.blogspot.co.nz/2012/08/party-like-youre-1.html
LikeLike
That looks awesome! I’m super duper pleased the cake turned out well, but the way you decorated it looks fantastic. (Please come and do my Monkey’s next cake.)
LikeLike
I’m drawn to the Swiss mushrooms on sourdough, myself. Might have to do that for lunch today.
LikeLike
It’s a winner Misky. Simplicity at its best.
LikeLike
Coriander in apple crumble huh? Now that does intrigue me. I think I’m closer to your love of mushrooms than Mr Chocolate’s, myself, but my Mr admits to disliking them – funnily enough, though, he’ll still have 1 or 2 a month if I dish them up. I share your doubts about Mr Chocolate’s ‘love’ 😀
LikeLike
That mushroom love of his still makes me chuckle.
As for the coriander, just a pinch (dried that is) through the cooked apple.
LikeLike
Oh mushrooms on sourdough – thanks B – I picked up some lovely organic mushrooms at the market on Saturday and I will fry these up on rye for breakfast tomorrow! The chinese cabbage in the salad – is it raw?
LikeLike
Yep, raw chinese cabbage. Just finely sliced and then use your favourite dressing. (Only under duress would I eat it raw and undressed.)
LikeLike
Seasonal cooking here is lots of veggies- zucchini, peppers, tomatoes, corn on the cob,eggplant, fresh onions- I love the variety in summer- love walking out to the garden and deciding on the menu depending on what is ripe.
You’ve been very busy and I’m thinking I would like your winter season .
LikeLike
Sounds summer cooking in your kitchen Heidi 🙂
LikeLike
Love your seasonal choices. There’s so much nice veg in winter, sure not as much fruit as summer but the veg selection is so lovely 🙂
LikeLike
It is isn’t Lorraine!
LikeLike
Looks pretty to me. Pretty darn tasty!
LikeLike
Thanks Greg 🙂
LikeLike
Brydie your cooking looks good, especially at this stage of winter. Don’t forget strawberries: there are some stunners in the greengrocers’ at the moment with an amazing scent.
LikeLike
Rose I haven’t had any good ones yet, but I’m waiting, waiting…
Last year they were superb.
LikeLike
Mmm, I’m having a love affair with mushrooms at the moment as well, they are hard little buggers to photograph! I’m quite happy the rest of the family isn’t quite so taken with them, more for me…
LikeLike
Alison I tried for ages to find a good angle. It just wasnt working for me…tricky!
LikeLike
Oh wow. Everything looks so amazing. Esp love the last pics with eggs on toast and shaved truffled. OMG, nearly licked the computer screen when i saw that.
LikeLike
haha…it’s too bad there isn’t a lick and taste app for food posts.
LikeLike
I’m glad your truffle was still delicious, B! I think capturing the truffle magic is a tricky thing. Your apple crumble pie looks amazing, and now you’ve said leek and potato soup, I’m not sure I can cook anything else today.. 🙂
LikeLike
Celia you are so right, I think it is about capturing that truffle magic. Enhancing it’s flavours by letting it be the star, and not competing in anyway. I’m definitely curious to play with more though…. could be an expensive habit!
LikeLike
It all looks so mouthwateringly delicious. The crumble with a pastry base has certainly pricked my interest 🙂 We all love crumble but have never thought to line one with pastry ….. double the tastyness …. Im on it 🙂
LikeLike
Pastry makes everything extra delicious!
LikeLike
Your comment on the mushroom love made me laugh!
Truffleness..haven’t gone there and not quite sure what i’d do if I found myself there..you knew exactly what to do with your treasure, clever thing.
I love it that you have small one at the hip, can go away for a conference and still be in a regular sourdough baking rhythm when I can barely rustle two crusts together. Hey..just a thought…sourdough rusks for the little one?
LikeLike
yep, I think there will definitely have to be some sourdough rusks happening. Those poor teething gums could use something to gnaw on.
LikeLike
Oh all of that food sounds amazing, lemon yes, good with everything. We’re eating broccoli and have recently discovered the leaves are pretty tasty, had with bok choy and carrots in last nights stir fry.
LikeLike
Oh Kirsty I never use the leaves… stalks yes, silly girl, will remedy that- thank you.
LikeLike
Love that little truffle! And suddenly I am very hungry.
LikeLike
it was rather delicious
LikeLike
lovely post as usual brydie with your delicious seasonal dishes..i must remember your apple crumble with the pastry base for my daughter alex..she loves apple crumble..
LikeLike