I always thought Toad in the Hole was an egg cracked into a slice of bread and then fried. Turns out I’m wrong. (Thank you for the correction wikipedia) Apparently Toad in the Hole involves a sausage and instead my fried egg is called Egg in a Basket. I’m not sure that’s got quite the same ring to it, but it will have to do until I think of something else. I always liked the sounds of Toad in the Hole… makes me think of Wind in the Willows.
What you’ll need is some
small round bread rolls and
free range eggs
hollow them out, enough to hold a whole cracked egg
into a low oven (they are a good thing to pop in on your second shelf of the oven while something else is cooking up top)
eat them when you think they are ready
and serve with a little capsicum chilli sauce
(For me an egg is ready when it’s cooked right through, Mr Chocolate likes ’em runny.)
******
As for a new name…any ideas?
Bunnies in Burrows?
Fat Cat on a Cushion?
We always called it an Egg in a Basket…?dk what else to call it 😦 sorry for the useless post LOL
LikeLike
We do these a lot but fried on the stovetop and in normal boring sliced bread. They’re called “Heggs” in my hubby’s family, no idea why. I’m going to do them your way, yummo. Bunnies in burrows 🙂 I like them cooked through too. Have a great weekend! Mel x
LikeLike
Mel, runny eggs is just wrong.
LikeLike
Always called those Toad in the Hole too and I think I will stick to my name, regardless of what wikipedia tells me! I’ve always fried them though. I’m kind of intrigued by the idea of baking eggs.
LikeLike
Easy to bake them when you are trying to be economical with the oven.
LikeLike
Sunny Day on a Plate?!
LikeLike
Ohhh, I like that one.
LikeLike
what a great idea brydie..i’d love one for breakfast..
what about ‘frog in a bog’..:)
LikeLike
Jane I had to chuckle. Can you imagine asking people around the table “ah, how many frogs in bogs do you want darls?”
…it could work 🙂
LikeLike
Eggsasket – ha! This looks yummy:)
LikeLike
What a pretty looking dish. When I was growing up I had a friend whose mother used to make Toad in a Hole. A doughy sort of a meal with sausages from memory. I love a meal that requires few ingredients and can be whipped up in no time xx
LikeLike
That’s what it seems to be when I google images. A sausage type thing.
LikeLike
Frog in a bog is a winner, surely?
LikeLike
I’m still laughing at that one so I think so.
LikeLike
We call the fried egg in fried bread rabbit in a hole…or yummy
LikeLike
Gotta be runny for me! We are very unoriginal here, it’s eggy toast.
LikeLike
oh yum! toad in the hole was what we called it too?? wonder why it’s changed?
LikeLike
I thought the same as you Brydie but to me an egg is always welcome in any form!
LikeLike
I never knew what a toad in a hole was but I liked the name too. Perhaps a change to wikipedia’s entry might be in order? 😛
These certainly look cute regardless of what they are called.
LikeLike
I used to love these when I was pregnant and breastfeeding – just the right amount of fuel! My version these days is called Egg in a Nest, and uses a squash rather than a bread roll in an effort to make it a few less calories. And then I have it with toast fingers for dipping.
LikeLike
You’re right Linda, they are perfect for breastfeeding. One hand to eat with, protein and carbs. I like your squash ones too.
LikeLike
We’ve always called them Nest Eggs.
LikeLike
oh cute, i love eggs in a basket. so adorable.
LikeLike
You’ve never had Toad in the Hole? It was a staple of my UK childhood. Not particularly healthy, but very tasty with lashing of onion gravy.
I’ve only trade to make it a couple of times and wasn’t very successful. You can never cook as well as your mum!
LikeLike
Now I’m curious as to what the proper toadies taste like. Lashings of gravy you say eh?
LikeLike
I did this the other day with an avocado half instead of a bread roll. Served with mushrooms, tomatoes, bacon, and a little vintage cheese sprinkled on top. 🙂
Next time I have extra bread rolls I’ll try it this way!
LikeLike
Yum Betsy! That sounds lovely.
LikeLike
I love the way you have done these eggs – a meal in one 🙂
LikeLike
Lovely – I like this a lot :D. A great breakfast.
LikeLike
When I was working for an agency in London, I was sent to a canteen where they told me it was Toad in a hole day!!!. I didn’t know what that was much to the chagrin of the staff waiting for breakfast. I can assure you it is a dish made with greasy sausages bread and eggs. There was no internet to look at at the time.
What about Bunny Eggs….?
http://www.mykitchenstories.com.au
LikeLike
These turned out adorable. I love the red sauce. Great idea. BAM
LikeLike
Mole-in-a-Roll perhaps. Whatever name, it’s a lovely idea for my lunch today! Yum.
LikeLike
🙂 I Like that one
LikeLike
In England toad in the hole is sausages baked in a batter, like a Yorkshire pudding batter, done in the oven and was a staple school dinner of my childhood, served with gluey mashed potstoes and onion gravy. I have never seen eggies like yours but they look delicious xx
LikeLike
You know what…maybe I’m not so tempted after all 😉
LikeLike
awe… I love eggs in any shape and form and same applies to bread. thank you for the good hint, this would make an amazing Sunday breakfast.
LikeLike
Excellent for breakfast Barbara!
LikeLike
Delicious and super cute. IWhat a great meal. Bunnies in Burrows would have to be my pick….. frog in a bog….oh dear, makes me want to retch (sorry!).
LikeLike
I’m with you.. I always thought they were toad in a hole for sure.. fried and all. I love yours.. they’re cute!!
LikeLike
Look at those yolks. Those eggs look fantastic.
LikeLike
I’ve never liked egg enough to try them but they always look so cute – am sure I have heard another name somewhere but can’t think of it – so I would go with frog in a bog – gave me a laugh
LikeLike
These are too cute and beautifully made 😀
Cheers
Choc Chip Uru
LikeLike
Pingback: Eggs in a ‘Hole’ Lot of Ways : Aquila Style : Bobo Chang
Pingback: Food – Eggs In the Holes | Everything Cool
Pingback: 31 Eggs In Exciting Holes | Your Moms Pants