Biscuits are handy.
They can sidetrack a hungry belly that is calling out for food.
They can quieten a noisy Monkey.
You can eat them with one hand.
They can give a subtle little sugar hit, when the search is on.
You can balance one on your nose… if you felt so inclined.
And most importantly they are really easy to make.
Chocolate Vanilla Layer Biscuits, my current favourites.
Chocolate Vanilla Layer Biscuits
250g softened butter
220g (1 cup) caster sugar
4 tsp vanilla
2 eggs
450g (3 cups) plain flour
2 1/2 tbls cocoa
Beat softened butter and sugar together until creamy looking. Add vanilla and eggs, beat until mixed well. Add the flour and mix until a dough forms. Divide the mixture in half, and add the cocoa to one of the halves. Mix it in well. Roll out mixtures seperately, between two sheets of baking paper to about 1cm thickness with a rolling pin. Pop the dough sheets in to the fridge until hardens completely.
Once hardened, take the sheets out, remove baking paper and line the two doughs on top of each other. With a sharp knife, cut through the two layers, about an inch in width. Place strips on top of remaining dough and cut again, making sure it’s the same size. Once you have the four layers, cut strips into approximately 1 cm sized thickness. Lay them on a lined baking tray, and keep going with the rest of the dough.
Bake at 180C for approximately 25 minutes.
(This recipe makes quite a few biscuits… but it does depend on how much of the dough you eat raw.)
Nice one!
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Wow those are so pretty! i don’t think i’ve seen them before. Might have to keep these in mind, they look almost too good to eat, almost..
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These look like beautiful biscuits Brydie. I will confess to converting (or nearly converting!) from muffins to biscuits over the last year or so. I used to think biscuits were hard, but rolling dough between grease-proof paper changed my mind. And there’s more fun in eating biscuit dough than eating muffin mix π
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Those biscuits look beautifully delicious!
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They don’t sound at all easy, but they do look fantastic. The trouble with biscuits, I find, is that it is very hard to stop at one!
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Choc I swear they are not tricky, (I’m so not up for tricky at the moment) As for the amount you eat?… I find four at a time generally works best for me.
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What incredible looking biscuits. So neat, tidy, pretty and inviting looking. I don’t think those would last too long around here. Great recipe! xx
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Lovely looking and I’m glad I’m not the only one who eats raw dough!
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Yum. They resemble a cake we make in Norway called a ‘student’s bottom’, directly translated. It’s basically a cake that everyone can afford to make, even students. Few ingredients, no fuss, straight forward. Our version is dark on top, light at the bottom. I’m liking the stripes though!
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Those are pretty! I’m in biscuit love.
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These do look like they would stave off hunger and I can imagine you could balance them on your nose or play dominoes with them!
http://www.mykitchenstories.com.au
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I guess if you are going to eat the dough raw you have to make sure you eat even parts of chocolate and plain or otherwise there might be a measurement issue. LOL Looks yummy. Take Care, BAM
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These look beautiful and delicious!
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These look fantastic and sound easy!
I’m in!
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These are some of the prettiest and most perfect layered cookies I’ve ever seen. Lovely! Happy Easter!
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Very nice. Well, I’d say perfect!
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brydie’s
been
baking
beautiful
buttery
biscuits
..bellisimo!
happy easter to you and your lovely little family..x
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FANTASTIC. they would be so striking served with a cup of tea! c
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Plus..they’re so good to have with a glass of icy cold milk!
…late at night!
They look delectable in every layer. π
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Lovely stripey cookies, Brydie! Great job getting the layers so even, anytime I try something like this, it ends up a little tragic.. π
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These would be quite dangerous to have around, there’s no way I could stop at just one or two! And talk about gorgeous, they look perfect! π
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I agree.. this is why I love cookies.. and now your layered biscuit! My mom used to make something similar years ago.. this one brought back a lot of memories!! I think I would have one in each hand:)
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beautiful. reminds me of abbracci cookies. not sure I understood the method (I am slow when it comes to 3-dimensional thinking) but they look amazingly cute
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How beautiful these look and no better combination than chocolate and vanilla!
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These look so effective. xxoo
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These looked so good I went and made them today! Mine look nowhere near as good as yours but they taste great! Thanks!
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Excellent Lisa! Thanks for letting me know π
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I haven’t visited here in a while, and look what I’m missing! I’ve been looking for a few sweet recipes that might freeze well – baked or unbaked and I think this one might be good. I’m still waiting, 10 days until the due date. And I’m hoping to bake/cook up a few things to pop in the freezer for later π
Thanks!
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Superb recipe
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