cityhippyfarmgirl

simple connected living, city style

lemon meringue ice cream

Posted on February 14, 2012 by cityhippyfarmgirl

Sometimes the temptation is all just a little too much

Lemon Meringue Ice Cream

vanilla ice cream

crumbled meringue

a spoon

38 thoughts on “lemon meringue ice cream”

Richard Elliot on February 14, 2012 at 5:18 pm said:

Look at that cheeky grin!

I think I’d be smiling if I was just about to be allowed to eat a whole bowl of the lemon meringue ice-cream.

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- cityhippyfarmgirl on February 15, 2012 at 8:17 pm said:
  
  Sticky fingers couldn’t be kept away!
  
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Bruise Mouse on February 14, 2012 at 5:22 pm said:

I just happen to have a jar of homemade lemon butter in the fridge. Yum.

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- cityhippyfarmgirl on February 15, 2012 at 8:18 pm said:
  
  You’re in luck then BM 🙂
  
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Imani Pratt on February 14, 2012 at 5:32 pm said:

OH MY! I’m definitely making this. It looks absolutely amazing!

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- cityhippyfarmgirl on February 15, 2012 at 8:19 pm said:
  
  I hope you do Imani, easy and tasty.
  
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hotlyspiced on February 14, 2012 at 5:36 pm said:

I love how you have presented it. It looks gorgeous. What a great take on Lemon Meringue Pie!

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- cityhippyfarmgirl on February 15, 2012 at 8:20 pm said:
  
  Lemon Meringue Pie is my all time favourite
  
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Tania on February 14, 2012 at 5:39 pm said:

How the heck is anyone likely to resist LEMON MERINGUE ICE CREAM? Two of my favourite things rolled into one.

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- cityhippyfarmgirl on February 15, 2012 at 8:21 pm said:
  
  Resistance is futile Tania… go forth and Lemon Meringue Icecream…
  
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Keri on February 14, 2012 at 5:52 pm said:

OH. MY. GOODNESS!
I am so jealous : )

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Kari @ bite-sized thoughts on February 14, 2012 at 6:10 pm said:

Oh, that smile 🙂 Almost better than the ice cream!

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Jen Ryan on February 14, 2012 at 6:15 pm said:

I want that now instead of my dinner….I can literally taste the lemon!!

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Tandy on February 14, 2012 at 6:28 pm said:

yum!

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Amanda on February 14, 2012 at 6:47 pm said:

No wonder that child is grinning so widely – I’d be doing the same in similar circumstances, I suspect!

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Anna @ the shady pine on February 14, 2012 at 7:48 pm said:

Love that little grin….and the ice cream ain’t bad either 🙂

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Bob Colman (@mountainstirrer) on February 14, 2012 at 7:49 pm said:

Good thing I don’t put on weight! Not that I like dessert —-

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Misk Cooks on February 14, 2012 at 7:54 pm said:

Excellent! And oooooh yum. 🙂

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teawithhazel on February 14, 2012 at 8:42 pm said:

cool idea..yum..

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Kate on February 14, 2012 at 9:57 pm said:

Why have I never heard of lemon meringue ice cream??
Yum!
I try so hard not to use many lemons because we can’t grow them (too cold) but this one looks too good to resist.

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- cityhippyfarmgirl on February 15, 2012 at 8:23 pm said:
  
  It’s the sort of thing you eat once in awhile and then happily dream about for months later.
  
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My Italian Smörgåsbord (Aka Barbara) on February 14, 2012 at 10:13 pm said:

yum! we are on the same wave-lenght. just posted on meringue myself. what a lovely boy…

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- cityhippyfarmgirl on February 15, 2012 at 8:29 pm said:
  
  Barbara that semi freddo of yours looks amazing!
  
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heidiannie on February 15, 2012 at 12:38 am said:

Your kitchen is a place of culinary delight and the most joyous of monkey smiles!
Love the little boy enthusiasm- and the lemon meringue ice cream- fabulous idea!

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bitsandbreadcrumbs on February 15, 2012 at 2:52 am said:

Wow, that would be enough to tempt anyone, especially a cute little cherub! Love the all the citrusy color in the shots. Happy Valentine’s Day!

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frugalfeeding on February 15, 2012 at 4:19 am said:

Now, this sounds fantastic, what a great recipe 🙂

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Kara on February 15, 2012 at 7:23 am said:

I’m off the pop my ice cream maker bowl in the freezer – guess what we are having for dessert tonight!!! – Kara

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- cityhippyfarmgirl on February 15, 2012 at 8:30 pm said:
  
  I hope you like it Kara 🙂
  
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Lorraine @ Not Quite Nigella on February 15, 2012 at 12:53 pm said:

This is one of my favourite ice creams too-kind of like an ice cream version of an Eton Mess! 😀

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Mariana on February 16, 2012 at 12:32 am said:

It doesn’t get any better than this – lemon curd, meringue and ice cream – sheer bliss! If it wasn’t so late, I think I’d raid my fridge. I have one jar of lemon curd lurking somewhere on the back shelf. Perhaps tomorrow.

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- cityhippyfarmgirl on February 16, 2012 at 8:08 am said:
  
  Crikey Mariana, that was late. Seems like the perfect time to be cracking open a jar of the good stuff and dolloping it on your icecream.
  
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Lizzy (Good Things) on February 18, 2012 at 5:06 pm said:

Yum!!! I have added you to my blog list links!

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melbourneepicure on February 18, 2012 at 8:15 pm said:

nice! how can they resist!

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Journey Photographic on February 19, 2012 at 11:45 pm said:

I don’t think I could have waited long enough for you to take the first two shots!

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- cityhippyfarmgirl on February 20, 2012 at 7:49 am said:
  
  Trust me, the little fella couldn’t either.
  
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Regina sanchez on February 29, 2012 at 2:12 pm said:

Hi! wonderful blog! Would you please tell me where you bought the stamp for the italian rosetta rolls? I have been wanting to make them ever since i tasted them in italy. thank you!

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After Taste on April 8, 2012 at 5:31 pm said:

Delicious. I love anything lemony. Yum.

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