Winter has drawn to an end, and along with it the need for heavier, warming desserts after dinner.
Eeeek, hang on a second… I’d barely got started! I had mental puddings lined up, still waiting to be made. Hold off blossoming flowers, sit tight warming day time temperatures… there are puddings to be made.
I wanted to make something without a whole lot of hassle, and not crazy, crazy sweet. (If you want to up the sweet, put more golden syrup in the bottom.) Easy to quickly put together and heats well over the next few days… or eaten cold in the middle of the night when hunger knocks on your door...*ahem*
Golden Syrup Ginger Puddings
200g softened butter
100g brown sugar
2 tsp cinnamon
2 beaten eggs
2 cups of flour (300g)
1/2 cup yogurt (125mls)
handful chopped uncrystallized ginger
Cream butter and sugar, add beaten eggs and remaining ingredients. In ramekins, a couple of spoonfuls of golden syrup (depends how sweet you want it) and then spoon pudding mixture on top. Place ramekins in a tray full of water in the oven. Water should come about half way up the sides of the ramekins. Bake at 190C for about 40 minutes, (cooked when a skewer comes up clean.)
cityhippyfarmgirl 
Delicious! I am going to make these… soon! 😀
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Give them a crack Margot- dead easy.
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I love golden syrup and I have just bought some to make Celia’s pudding, so this is next. Yum!
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Tis’ the end of the pudding season and a clattering of spoons were to be heard.
I wonder what the Italians would make of a Golden Syrup Pudding…
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Wicked photos and a gorgeous looking recipe. I should make them 😀
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Super easy Frugal Feeding…. actually any pretty frugal.
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They look delicious, Brydie! Happy Spring! 🙂
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Happy Spring to you to Celia 🙂
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i cannot even find golden syrup here.. i will have to take up smuggling! and yes, those photos are really lovely.. c
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Maple Syrup? I think that would work just as well Cecilia.
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I will make this in the Fall! Hee hee!
It’s knocking on the door here- cool evenings and Hot and humid days!
These look great- but then everything you make looks great, Brydie!
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Cool evenings and hot days sound perfect Heidi. Enjoy the last of your summer.
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I’ve been dreaming of steamed puddings all winter. First I didn’t have a pudding bowl, and then some friends gave me a set of ramekins. Then the ramekins were too big for my steamer, but cooking them in a bain-marie is a great idea.
My sister is coming to visit in just over a week. A good excuse to make some more treats.
Would go well with lashings of custard!
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Lashings of custard should ALWAYS be served with puddings, it was major over sight on my part to serve a naked pudding.
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Ah, another month and it’ll feel like fall here. Love this dessert.
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It’s warming up here and I’ll have to back track through your recipes to see what you were eating in Spring for ideas.
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You know, I think I could manage these on a year round basis 🙂
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As the temperature starts to drop here these will certainly make their way into the oven and then into our bellies.
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These look delicious! and aren’t you loving the longer days and the Spring new growth…I am!x
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I am longing for summer but this type of pudding will be worth winter hanging around 🙂
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What a lovely comforting pudding.
Have a happy day.
🙂 Mandy
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Mmm, love golden syrup puds – especially with warm runny custard. An oldie, but a real goodie!
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I’ve been craving candied ginger… now I know why:)
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They look delicious, and even though we’re only supposed to be entering autumn here, we haven’t really had summer to speak of so I’m all ready for puddings! Glad to hear you approve of custard 🙂
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Golden syrup dumplings are always on my list – am sure the puddings would fill that gap nicely – but I too haven’t really made a dint on my pudding to-do list this winter – sigh!
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