Brown slop. Thats what I hear you say. Brown slop in a pretty bowl….Actually you are right, it is.
But, it’s good brown slop.
Had a light dinner and need a little something else to ease you into the evening?
One spiced warm hug coming up. That’s what this dish is, or that’s what it feels like when you eat it. Warm, nourishing, you can feel those spiced milky arms envelope you. Feeding your inner soul with its goodness of spices and hint of lemon. Giving you the quiet sugar kick that you were after with out crushing all your taste buds in one mighty swoop. Some nights don’t suit chocolate, some nights are a simple curl up on the couch with a spiced warm hug.
Some people might say brown sloppy rice pudding, I say spiced warm hug please.
Spiced Warm Hug
2 cups milk
150mls cream
1/3 cup muscavdo or molasses sugar (or any other dark unrefined sugar)
6 green cardamom pods
1 tsp cinnamon
1/2 tsp dried ginger
1/3 cup any short grain rice
1/4 cup sultanas
1 large strip of lemon rind
Bring milk, cream, spices to a simmer, turn it down a little lower, so it doesn’t bubble over. Now add the rest of the ingredients and stir continuously on a gentle simmer for 15 minutes. Then put the lid on the pot, turn off the hot plate and leave it for 20 minutes. Don’t peek, it’s still doing its thing.
Eat on the couch, with a blanket on your lap, and a book by your side.
It may not look exciting, but I’m quite sure it was very delicious.
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You sure make brown slop look appealing! Seriously, I want some even though I still don’t need any warming. We got rain and I think it dipped below 90 today woo hoo!
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That sounbds yummy. Go the old fashioned desserts with a new twist!
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Methinks that winter calls for this! You had me at rice and cream – not to mention ginger and sultanas…
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mmm, yum, I love rice pudding! I think I would very much like a bowl of this spiced warm hug of yours.. 🙂
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I never make rice based desserts, but I would love a bowl of this – I’m guessing that little bit of cream and that dark sugar lifts it to another level a mile away from what they made me eat at school 😀
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The dark sugar does change it a bit. Muscavado I adore but have trouble finding it. The dark molasses sugar isn’t a bad substitute though, and at a pinch I’m sure just regular brown sugar would be fine too. But I like my sugar to have a bit of oomph!
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Yum! This, in winter, and as per your serving suggestion (couch + book + blanket) is pretty close to perfection in my view. Your bowl also looks quite like the ‘brown slop’ I get when I add carob to oats, so I think I’ll transition right across to this ingredient combination 🙂
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I love traditional rice pudding which seems quite bland now in comparison to your wonderful spiced warm hug.
🙂 Mandy
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Sounds just like my kinda comfort food! Yum!
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If you had added a cinnamon stick garnish it wouldn’t have looked like slop at all. As it is, with looking at the list of ingredients, I’d order a large bowl, please!
I’d eat anything you made, Brydie. You are a food lover and even your flops are better than most people’s successes!
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Ah cinnamon stick, of course! That would have made it look a little daintier. I’d happily share anything I made with you Heidi 🙂
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I have to admit that I’ve only ever had the rice pudding my mum made, but this spicy twist looks fabulous and I’ll definitely have to remember it and be more adventurous with my rice puddings this winter!
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My Pete would love this! 🙂
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Thanks all for the kind words. Give it a crack, dead easy 🙂
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That will most definitely be tonight’s after-dinner treat. Thanks for yet another great recipe 🙂
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I can feel the comfort in this dish from my computer screen! The Husband is very partial to a nice, creamy rice pud – thanks for this one.
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I love cardamom, this sounds like the perfect treat for the cooler months!
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Have to say your title doesn’t make it sound so delicious but it looks good and the ingredients sound wonderful – mmmmm!
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Thanks – just made this tonight and tasted lovely on this cool winters night.
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Excellent! Thanks Mark. Really glad you liked it 🙂
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Ooooooooohhhhhhh……yuuuuuuummmmmmm…….
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