To the girl,
who wants to discover making sourdough
who will happily spend an hour discussing the intricate possible ingredients in a delectable dish
who softly sighs at the thought of a whole cellar full of her own preserved foods
that isn’t afraid to go skip diving with me (freeganing)
who will look at ceilings and bench space, wondering whether it’s possible to cure her own meat in a one bedroom apartment
who has spent the last 5 years perfecting the definitive banana bread
whose eyes would sparkle at the thought of a croquembouche challenge
who brought a watermelon to my home and now has Monkey Boy with hearts in his eyes, as there is nothing finer for him than watermelon
who has been living on the other side of the world and has been gone for far too long…
It’s wonderful to have you back my girl…
****
Lime and Coconut Cupcakes
125gms softened butter
1/3 cup sugar
1/3 cup honey
1 grated lime
juice of 2 limes
1 beaten egg
2/3 cup desicated coconut
1 1/3 cup s/r flour
Cream butter, sugar, honey, egg together. Add lime rind and juice. (Mixture will look a little curdled) Fold through dry ingredients and bake at 180C until golden.
icing
1 tablespoon mascarpone**
50gms softened butter
1 cup icing sugar
juice of 1 lime
In a mixer add all ingredients together until they combined and have a gorgeous creamy icing texture.*
* I didn’t pipe it, but it would look better if it was done that way. (Some days just aren’t piping days…not even for friends you haven’t seen for years. Sorry W!)
** I had made my own mascarpone recently so had some to spare. You could easily just keep it as a butter icing though.
You had me at lime and coconut, then you threw in marscapone and I am yours forever…
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So happy you have your friend back in town, Brydie! Have a wonderful reunion! 🙂
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Brydie, you know how to make my mouth water!
Sounds like you have a lot of fun ahead of you. xx
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Girl, these sound delicious…I’m hosting a picnic for a Hen’s Party in early December and I think they’re the perfect tropical flavours…and home made mascarpone?! Yum!!
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What a happy occasion! And you have watermelon and Lime an coconut cupcakes to celebrate- that is very festive.
I’m so glad your friend is back, Brydie!
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Beautiful words for your friend to read. Enjoy your catching up! 🙂
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Pingback: RECIPES « Cityhippyfarmgirl's Blog
Awwhhh, that’s so sweet Brydie, I’m glad you’ve got your friend back to hang with! Lime & Coconut cupcakes do sound & look good.
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Cupcakes look great…I know that feeling…enjoy your friendship time!x
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any reunion would be sweeter with these babies – yum! enjoy catching up…
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Hi hippy
you gain in food reunions is my loss….still you already sound like an original – with all that meat drying in your bedroom … Will report from London and try the cup cakes .
Any pasta making tips in the offing – inherited alot of flour from a certain friend of yours who is back in oz. so going to spend the winter experimenting with it !!! Any exciting suggestions ?
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Oh I hadn’t thought of the loss from the otherside 😦
For pasta, I always use semolina flour, (not sure what the lovely left you) and I think for favourite hand made pasta is pici. But also have a ravioli and orrecchiette recipe on here as well…. Let me know how you go, I’d love to know what deliciousness you come up with!
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Ok will try the hand made pasta and get back – x
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As the salivating recipient of these cupcakes I can attest to both the deliciousness of the cake, and the generous spirit of the maker. It’s always a joy to be back, but to be welcomed into a sunny Sydney haven such as Brydie’s and to fill it with genuine discussion and interest; well that makes the cakes all the more sweet (a collective ‘aaawwww’ please!). Next up, a cure and a skip!
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Have a lovely time – delicious looking cakes and a best friend – great combination 🙂
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What a lovely ode to a friend – she sounds a good one. The cupcakes look delightful and after I’ve polished off your Moroccan pumpkin I think I’d like one of these please.
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I think I might have to give this one a try when I’m ready to bake again
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