Winter sun can be so uplifting to the spirits when its cold outside. A face tilted towards the sun through a glass window. Body warming against a sheltered brick wall. There are pockets of warmth in my apartment that are just perfect for capturing that winter sun.
Little Monkeys pillow, when he goes down for a day time nap. His pillow has been soaking up the morning warmth already for him to lay his head on. Makes me want to snuggle right down with him.
Coat stand, standing holding all of our jackets. When ever I go to put one on during the day, a little bit of winter wonder has been stored in there. Warming my back and a soft ahhh slipping from my mouth.
The dining table, just about time I usually eat some lunch, that soft winter sun is waiting for me. Sunny fingers out stretched, waiting to draw me in.
This mandarin marmalade drew me. Its sunny colour, and tang of sweet citrus, just begging for a little sourdough to accompany it.
1.3 kilos skinned and segmented manderines
Cooked up until soft (approx 1/2 an hour). Then wizzed up in a hand held mixer.
1 kilo sugar
1 large strip of lemon peel
Cooked up, and reduced until thickens. (Saucer test- put in freezer, then ladle a little jam on, if thickens and wrinkles then its ready.)
Pour into hot sterilized jars and seal.
* If you are not so keen on marmalade but like jam, this could be a good one. It doesn’t have the citrus tartness that normal marmalades do, due to their skins not being cooked up in the batch. The Monkeys loved this, and you know most kids don’t go for marmalade. It sits happily in between.