Following on from Celia at Fig Jam and Lime Cordial. (A delicious blog where I know if I have any foodie questions, I’m sure she has the answers.) A look at what is happening in my kitchen this sunny weekend.
I made some butter after seeing it on Real Food has Curves. Oh, oh, oh… so soft, so delicate. That really was a something else. Will definitely be enjoying that one.
Getting to flick through my new subscription to Sanctuary magazine… ahhh, so many inspiring houses.
A little espresso action. Maybe, just a tad too much, as things are getting done a lot quicker than they normally would.
Made some bread, to go in a birthday hamper for my sister. I’m still toying with the olive oil dough from the Bourke Street Bakery Cookbook.
So much good stuff! i love sanctury mag, and that bread looks delicious.
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That magazine is great. I go through everything with a fine tooth comb, and have many a dream.
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Lovely pictures. It looks like you had a wonderful weekend. Your olive oil bread looks absolutely divine!! I’m curious if you tried some with your homemade butter?
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We did have some with the butter, so good! Some girls get excited about handbags and shoes, I get excited about bread and butter 🙂
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So glad to see you had a wonderful weekend too! 🙂
Homemade butter, we love it, never throw out old cream again!
Celia
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I had no idea it would be so easy. This simple little blog of mine seems to have opened up lots of new things to me and a lot of that has to do with you- so a really big thank you Celia.
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I’ve never made butter, except by mistake when I’ve overwhipped the cream. I bet it tasted wonderful! Have a good week Joanna
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I haven’t seen Sanctuary mag before-I must go and have a look the next time I’m in a newsagency! I really should give butter making a go too! 😀
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I can vouch for the butter being delicious- I’m the sister that it was delivered to along with the DELICIOUS bread and fresh fruit.
It was absolutely lip smacking fantastic.
Made my soup look a little lame though….
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