lemon meringue ice cream
February 14, 2012 at 5:08 pm 37 comments
Sometimes the temptation is all just a little too much
Lemon Meringue Ice Cream
vanilla ice cream
crumbled meringue
a spoon
Like this:
Entry filed under: food glorious food. Tags: quick desserts, easy, lemon curd, meringue, lemon meringue, icecream.
1.
Richard Elliot | February 14, 2012 at 5:18 pm
Look at that cheeky grin!
I think I’d be smiling if I was just about to be allowed to eat a whole bowl of the lemon meringue ice-cream.
2.
cityhippyfarmgirl | February 15, 2012 at 8:17 pm
Sticky fingers couldn’t be kept away!
3.
Bruise Mouse | February 14, 2012 at 5:22 pm
I just happen to have a jar of homemade lemon butter in the fridge. Yum.
4.
cityhippyfarmgirl | February 15, 2012 at 8:18 pm
You’re in luck then BM
5.
Imani Pratt | February 14, 2012 at 5:32 pm
OH MY! I’m definitely making this. It looks absolutely amazing!
6.
cityhippyfarmgirl | February 15, 2012 at 8:19 pm
I hope you do Imani, easy and tasty.
7.
hotlyspiced | February 14, 2012 at 5:36 pm
I love how you have presented it. It looks gorgeous. What a great take on Lemon Meringue Pie!
8.
cityhippyfarmgirl | February 15, 2012 at 8:20 pm
Lemon Meringue Pie is my all time favourite
9.
Tania | February 14, 2012 at 5:39 pm
How the heck is anyone likely to resist LEMON MERINGUE ICE CREAM? Two of my favourite things rolled into one.
10.
cityhippyfarmgirl | February 15, 2012 at 8:21 pm
Resistance is futile Tania… go forth and Lemon Meringue Icecream…
11.
Keri | February 14, 2012 at 5:52 pm
OH. MY. GOODNESS!
I am so jealous : )
12.
Kari @ bite-sized thoughts | February 14, 2012 at 6:10 pm
Oh, that smile
Almost better than the ice cream!
13.
Jen Ryan | February 14, 2012 at 6:15 pm
I want that now instead of my dinner….I can literally taste the lemon!!
14.
Tandy | February 14, 2012 at 6:28 pm
yum!
15.
Amanda | February 14, 2012 at 6:47 pm
No wonder that child is grinning so widely – I’d be doing the same in similar circumstances, I suspect!
16.
Anna @ the shady pine | February 14, 2012 at 7:48 pm
Love that little grin….and the ice cream ain’t bad either
17.
Bob Colman (@mountainstirrer) | February 14, 2012 at 7:49 pm
Good thing I don’t put on weight! Not that I like dessert —-
18.
Misk Cooks | February 14, 2012 at 7:54 pm
Excellent! And oooooh yum.
19.
teawithhazel | February 14, 2012 at 8:42 pm
cool idea..yum..
20.
Kate | February 14, 2012 at 9:57 pm
Why have I never heard of lemon meringue ice cream??
Yum!
I try so hard not to use many lemons because we can’t grow them (too cold) but this one looks too good to resist.
21.
cityhippyfarmgirl | February 15, 2012 at 8:23 pm
It’s the sort of thing you eat once in awhile and then happily dream about for months later.
22.
My Italian Smörgåsbord (Aka Barbara) | February 14, 2012 at 10:13 pm
yum! we are on the same wave-lenght. just posted on meringue myself. what a lovely boy…
23.
cityhippyfarmgirl | February 15, 2012 at 8:29 pm
Barbara that semi freddo of yours looks amazing!
24.
heidiannie | February 15, 2012 at 12:38 am
Your kitchen is a place of culinary delight and the most joyous of monkey smiles!
Love the little boy enthusiasm- and the lemon meringue ice cream- fabulous idea!
25.
bitsandbreadcrumbs | February 15, 2012 at 2:52 am
Wow, that would be enough to tempt anyone, especially a cute little cherub! Love the all the citrusy color in the shots. Happy Valentine’s Day!
26.
frugalfeeding | February 15, 2012 at 4:19 am
Now, this sounds fantastic, what a great recipe
27.
Kara | February 15, 2012 at 7:23 am
I’m off the pop my ice cream maker bowl in the freezer – guess what we are having for dessert tonight!!! – Kara
28.
cityhippyfarmgirl | February 15, 2012 at 8:30 pm
I hope you like it Kara
29.
Lorraine @ Not Quite Nigella | February 15, 2012 at 12:53 pm
This is one of my favourite ice creams too-kind of like an ice cream version of an Eton Mess!
30.
Mariana | February 16, 2012 at 12:32 am
It doesn’t get any better than this – lemon curd, meringue and ice cream – sheer bliss! If it wasn’t so late, I think I’d raid my fridge. I have one jar of lemon curd lurking somewhere on the back shelf. Perhaps tomorrow.
31.
cityhippyfarmgirl | February 16, 2012 at 8:08 am
Crikey Mariana, that was late. Seems like the perfect time to be cracking open a jar of the good stuff and dolloping it on your icecream.
32.
Lizzy (Good Things) | February 18, 2012 at 5:06 pm
Yum!!! I have added you to my blog list links!
33.
melbourneepicure | February 18, 2012 at 8:15 pm
nice! how can they resist!
34.
Journey Photographic | February 19, 2012 at 11:45 pm
I don’t think I could have waited long enough for you to take the first two shots!
35.
cityhippyfarmgirl | February 20, 2012 at 7:49 am
Trust me, the little fella couldn’t either.
36.
Regina sanchez | February 29, 2012 at 2:12 pm
Hi! wonderful blog! Would you please tell me where you bought the stamp for the italian rosetta rolls? I have been wanting to make them ever since i tasted them in italy. thank you!
37.
After Taste | April 8, 2012 at 5:31 pm
Delicious. I love anything lemony. Yum.