chevre, it’s a little bit goaty
January 30, 2011 at 6:12 pm 31 comments
I’m having a bit of a goaty moment. Not the whiskers on my chin kind, but goat cheese. Otherwise known as Chevre. I had tasted a few really great goat cheeses while I was in Tasmania and I wanted to continue the love when I got home. However, I didn’t want just any old goat cheese. I wanted to see if I could find a great local one. A quick search, and hey presto…I found Willowbrae.
Willowbrae is a family run goat farm, based at the foothills of the Hawkesbury Valley. They produce a number of products; from an unsalted 8 hour cream, the very popular fresh curd, marinated fetta, and mould ripened cheeses. Talking with David (at Fox Studio Farmers’ Market) who runs the front and back end of the business, (as he described) he milks the goats twice a day, while his wife and daughter do the cheesemaking.
The more I try of goat cheeses, the more I like. The very popular fresh curd is subtle, creamy, and really soft on the palate. I find this kind of cheese is really versatile to play around with. Whether it’s teamed up with a savoury style dish or something sweeter.
So what does Chevre mean? It translates as goat in French, and is a generic term used for any goat cheeses. Musing on this I wondered if Italians called Chevre…well Chevre. Apparently not. Caprino is their term for goat cheese. Again derived from the word capra, meaning goat. I kind of liked the sounds of caprino. (But then as many people before me have said…everything sounds better in Italian.)
Back to the Chevre. Where to buy some of Willowbrae’s delicious cheese? See here for market days and times.
And what to do with it once you have the tasty little goat milk goodness in hand?
First up, I quickly made up some sourdough flat breads. Some of my dad’s garden cherry tomatoes, (the sweetest I’ve tasted in years.) Some of the creamy chevre, and a drizzle of The Little General’s olive oil.
Simple, I know where it all came from and damn tasty.
Entry filed under: eating locally, food glorious food. Tags: artisan cheese making, caprino, chevre, eating locally, goat cheese, hawkesbury harvest, local produce, slow food, sydney, willowbrae.
1.
dixiebelle | January 30, 2011 at 6:41 pm
I have been loving up marinated goats milk fetta this week, as I am having a cow-dairy free stint. I must get to the local markets to get some Capra cheese soon too… it’s so good!
2.
cityhippyfarmgirl | January 31, 2011 at 7:00 am
It is isn’t it! Do your kids like it? Mine wrinkle their noses a bit, doesn’t bother me though…more for us.
3.
Celia @ Fig Jam and Lime Cordial | January 30, 2011 at 7:41 pm
Isn’t this just the nicest goat’s cheese? I think they sell at the Orange Grove markets as well. Brydie, your photos are getting amazing, that top one is to die for!
4.
cityhippyfarmgirl | January 31, 2011 at 7:02 am
Ahh thanks Celia! Too kind… I saw them selling at Orange Grove as well, had to get another tub.
5.
Mel | January 30, 2011 at 8:58 pm
Goats cheese is my fave by far, Binnorie Dairy here in the Hunter do some lovely ones. Our goal is to eventually have a little goatherd and make our own cheese, one day!!
6.
cityhippyfarmgirl | January 31, 2011 at 7:04 am
I’ll keep my eye out for that name when I’m in the area next.
That would be wonderful having your own little goatherd wouldn’t it.
7.
bruisemouse | January 30, 2011 at 9:18 pm
That just looks delicious (especially while I am sitting here trying to work out what to have for dinner). I also love it on flat bread with some homemade pesto. Mmmmm.
Sounds like you had a yummy weekend.
8.
cityhippyfarmgirl | January 31, 2011 at 7:05 am
Spot on. We had some with pesto as well
9.
Yvette | January 30, 2011 at 9:28 pm
Molto,Molto buono! x
10.
cityhippyfarmgirl | January 31, 2011 at 7:06 am
Grazie Yvette.
11.
MultipleMum | January 30, 2011 at 9:39 pm
I love goat’s cheese, and buffalo cheese and cow’s cheese and well, any cheese really. You have my tastebuds whirring with this post. Must get me some of that. Yum!!!!
12.
cityhippyfarmgirl | January 31, 2011 at 7:10 am
Cheese is good. I love buffalo cheese, but it’s always so expensive. I usually pretend I haven’t seen it…except for occasionally when it calls to me…Buy me, buy me…
13.
Joanna @ Zeb Bakes | January 30, 2011 at 9:44 pm
Fab photos! Mmmmm…….
Delicioso! Is that Italian? Huge goat cheese fan here! and ewe’s cheese too… Don’t you get loads of that with all those sheep?
14.
cityhippyfarmgirl | January 31, 2011 at 7:16 am
Spanish I believe Joanna, swap the c for a z and then it’s Italian though
You know what funnily enough no to the ewe’s cheese. It’s certainly there, but it’s not common. We’re all about the meat and fleece.
15.
Veggiegobbler | January 30, 2011 at 10:31 pm
Oh yum -looks scrummy!
16.
Anna Johnston | January 31, 2011 at 1:11 am
Nice pic Brydie, your really churning out lovely foodie porn these days girlfriend. Couldnt agree more on super nice goats cheese, I’m a big fan & its always the best when you can find someone local churning it out. Not sure if I’ve seen in down in Canberra, but I’ll keep an eye out for it. Sounds great.
17.
cityhippyfarmgirl | January 31, 2011 at 8:12 am
Thanks Anna!
Not sure if they sell down your way. I’ll bet there would be some great ones anyway in your area though.
18.
heidi | January 31, 2011 at 1:46 am
I could go for a little goat cheese, myself!
Chevre sounds just right- Caprino sounds frisky and fun!
Either way- your pictures are making me very envious!
Beautiful post!
19.
cityhippyfarmgirl | January 31, 2011 at 8:13 am
caprino…it does sound frisky and fun, you’re right!
20.
belle chevre | January 31, 2011 at 6:32 am
love the post. we’re definitely biased, but if you are getting hooked on chevre you should check out our chevre breakfast spreads…fig and goat cheese in the morning. yes.
21.
cityhippyfarmgirl | January 31, 2011 at 8:15 am
Mmm, fig and goat cheese does sound good. I would try it if I was local, but that would be a long way to come for that goaty goodness.
22.
Lorraine NotQuiteNigella | January 31, 2011 at 11:38 am
That cheese looks divine! I’ll keep a look out in case I see it anywhere here. meanwhile I have some of the Little General Olive Oil at home!
23.
cityhippyfarmgirl | February 1, 2011 at 8:01 pm
They sell it at quite a few markets, so be on the look out, it’s good stuff!
24.
Goaty Goodness | January 31, 2011 at 1:46 pm
Thanks for the nice comments. We do try hard to produce good local and fresh cheese. If your keen you should try one of our home cheese making coarses its a lot of fun.
25.
Christine | January 31, 2011 at 3:50 pm
If that there little flatbread was in front of me it would be gone in a flash! Delicious and simple. My favourite type of meal
26.
Kristi | January 31, 2011 at 5:47 pm
goat cheese lover right here. more please.
27.
Debra Kolkka | January 31, 2011 at 7:07 pm
I am one of the very few people I know who can’t stand goat cheese, not even the mild ones. I hate it. I can eat sheep’s cheese or cow’s but not goat. It looks good, but I just can’t go there.
28.
spiceandmore | February 2, 2011 at 9:57 am
Yum…that looks delish. That sourdough flat bread is impressive too. My 10 year old loves goat cheese and I have to move him along quickly past the cheese section for fear of what his addiction will cost!
29.
Choclette | February 3, 2011 at 6:06 pm
It certainly looks damn tasty!
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